👁 What to Look For
Color & appearanceA ripe avocado should be dark green to almost black, with slightly bumpy skin. Avoid bright green ones — they need more time.
Feel & firmnessGently squeeze — it should yield to firm pressure, like pressing the base of your thumb. If it's rock hard, it needs 2-3 more days. If it's mushy, it's overripe.
Stem checkPull the small stem cap off. Green underneath = ripe. Brown = overripe. Yellow = needs a day. No stem = avoid.
⛔ Signs of Bad Avocado — Put It Back
Mushy spots, stringy flesh when cut, very dark brown inside, fermented smell, or completely black skin with no give.
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🗄 Storage & Shelf Life
Ripen at room temperature. Once ripe, refrigerate for up to 2 days. Cut half: brush with lemon juice and refrigerate.
How long it lasts2-4 days at room temp if buying unripe. 1-2 days in fridge once ripe.
🍳 What to Make With It
Once you've picked the perfect Avocado, here are some great ways to use it:
🤖 Skip the guesswork entirely
FreshPick AI reads your produce photo and tells you exactly which item to pick — with numbered circles on your photo, location guidance ("front left corner"), and full look, feel and smell tips for each pick.