👁 What to Look For
Color & appearanceColor varies by variety. Ignore color — focus on feel. Some ripe mangoes stay green (like Keitt). Look for slightly wrinkled skin near the stem.
Feel & firmnessGently squeeze — should give slightly, like a ripe peach. Near the stem is the first place to ripen. Rock hard = needs days. Very squishy = overripe.
Stem checkSniff the stem end. A ripe mango smells sweet and fruity right at the stem. No smell = not ready. Sour smell = overripe.
⛔ Signs of Bad Mango — Put It Back
Sour or fermented smell, black spots on flesh inside, very loose or slippery skin, extremely mushy throughout.
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🗄 Storage & Shelf Life
Ripen at room temperature. Once ripe, refrigerate for up to 5 days. Cut mango: airtight container in fridge for 3 days.
How long it lastsFirm mango: 2-5 days at room temp. Already ripe: up to 5 days refrigerated.
🍳 What to Make With It
Once you've picked the perfect Mango, here are some great ways to use it:
🤖 Skip the guesswork entirely
FreshPick AI reads your produce photo and tells you exactly which item to pick — with numbered circles on your photo, location guidance ("front left corner"), and full look, feel and smell tips for each pick.